Local Bread Baker’s Newsletter

Finding Value in Doing Things For Yourself

and Your Own Fulfillment

Aug 11 • 

Olga Koutseridi

24

5

Know thyself Γνῶθι σεαυτόν

Sour Cherry Varenyky

Aug 2 • 

Olga Koutseridi

21

12

April 2025

A Food Writer Without An Appetite

and the Grief That Comes with Losing the Ability to Enjoy Food

Apr 26 • 

Olga Koutseridi

27

13

Mainstream meal alternatives, the "underground" delights of Barcelona

Eating and Drinking Barcelona the Right Way

Apr 16 • 

Olga Koutseridi

16

6

Is the Hype Real? Part II

These Viral Barcelona Spots Are Worth Your Time and Money

Apr 9 • 

Olga Koutseridi

11

1

March 2025

These Viral Barcelona Spots Are Worth Your Time and Money

Sometimes you got to believe the hype!

Mar 28 • 

Olga Koutseridi

13

3

Bakeries of Barcelona

Sales from our digital zine and any new paid subscriptions for the month of March will be going to Liberty Ukraine!

Mar 15 • 

Olga Koutseridi

20

9

ITALIAN ALMOND ANISE CAKE WITH ANISE WHIPPED CREAM

SUPPORT UKRAINE

Mar 7 • 

Olga Koutseridi

16

2

A little cooking 🧑‍🍳

A recording from Olga Koutseridi's live video

Mar 2 • 

Olga Koutseridi

12

6

42:29

February 2025

Who Am I Without My Work?

Making more time for introspection over productivity

Feb 26 • 

Olga Koutseridi

24

6

Pizzelle: The Italian American Waffle Cookie

and why everyone needs a pizzelle iron!

Feb 19 • 

Olga Koutseridi

11

12

Paying for Recipes Reaffirms Their Value

A brief reminder that recipes are products of culture, art, people’s labor, and expertise!

Feb 12

45

10