Welcome to Local Bread Baker
My name is Olga Koutseridi, and I am food writer, recipe developer, historian, and baker based in Austin, Texas. I started this newsletter to foster a community of people who are interested in food, food culture, food history, writing, personal essays, recipe development, cultural history, baking, fermentation, cooking, sourdough and much more.
Also, if you like learning about Ukrainian food culture, Slavic, Balkan, and Central Asian cuisine, culinary cultures and food history? This is the right place for you!
Why subscribe?
You like helping people
Community built on a shared love for all thing food!
Transparency and Honest Writing
I will never try to sell you something
Weekly Thoroughly Tested Recipes
Helpful Resources!
Researched Articles and Food Writing Advice
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Be part of a community of people who share your interests and curiosities. Get weekly essays and recipes directly to your inbox. I welcome conversation so please feel free to always ask me questions in the comments or chat!
