Creamy Malted Milk Ice Cream Recipe
This is a great recipe for beginners + you can eat it freshly churned!
Please consider becoming a paid subscriber. It’s only $30 a year. That’s like one shitty cookbook! Upon becoming a paid subscriber you will receive a copy of my Burnt Basque Cheesecake Cookbook Zine! Or you can buy a copy here for only $2.
That ice cream cone looks so good. We will be over to have some soon! Your recipe does sound inviting! Thanks Olga..