A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

for people who love pastries, confections, breadstuffs... and New York City.

A newsletter of recipes for people who like to cook from Emily Eggers.

Veggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

weekly musings on food told through history and story.

a newsletter for people who like food and love suffering

A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald

Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.

A bi-monthly newsletter on life and cooking from a Soviet diaspora kitchen | Building community and exploring immigrant identity through recipes, personal stories, interviews, current musings and recs, and more...

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, monthly faves, baking tips, lotsa yapping & general musings about finding inspiration ♡

Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.

Start every week with fresh dinner inspiration.

Learn to cook hit restaurant recipes at home!

illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She's a 2023 James Beard Award Winner and it's her whole personality. Created this newsletter in 2020 to highlight recipes and unhinged rantings.

La vida y la comida como la misma pulsión

delicious food and easy recipes

Budget-based recipes that are flavorful and exciting (not just cheap).

essays on life and culture

I'm an award-winning therapist and author who specializes in bicultural mental health and cross-cultural bridge building. Join the thousands of members living between cultures -- find your people, own your story and lean into community care.

A weekly newsletter exploring the people and food history behind Barcelona's best restaurants.

Views from the bottom of the food pyramid.

finding meaning in life through literature, art, design, and culture ✦✧ through weekly posts and enthusiastic conversations

A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.

Pages from my notebook. Sourdough bread, seasonal pastries.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader