Love this! I actually started getting into making ice cream last year as well. So far, I’ve made the pandan tres leches ice cream from Wanderlust and a cantaloupe sorbet using her sorbet base formula. I definitely still need more practice, but the results have been incredibly delicious—especially considering I’m using a Ninja Creami as my primary machine. I’ll absolutely keep following along on your journey, especially since pistachio gelato is my all-time favorite ice cream.
I love how you go on wormhole explorations. I am also someone who gets on a “thing”, researches the hell out of it, tries to find the perfect symphony of ingredients and process - but not to the intensity that you do coz I am way too lazy 🤣.
I am glad I found you in the panetonne era because I learned SO much! Thankyou!
I used to have a fantastic recipe for a gelato cake, but I think that recipe collection got chucked out in one of my many house moves in my younger days!
I will have a proper read of this post tomorrow, it’s the end of the day here now 🥱😴.
Thank you so much for your enthusiasm and kind words, Sarah! I hope you enjoy the read, it’s super chaotic but I just had to get the words out. I didn’t send this out in an email cause this is sort of a draft of something that I want to keep updating and editing.
Makes me so happy to hear that you learned from my panettone materials.
Gelato cake sounds fabulous, I hope you are able to find the recipe or recreate it. Would love to see it one day.
Love this! I actually started getting into making ice cream last year as well. So far, I’ve made the pandan tres leches ice cream from Wanderlust and a cantaloupe sorbet using her sorbet base formula. I definitely still need more practice, but the results have been incredibly delicious—especially considering I’m using a Ninja Creami as my primary machine. I’ll absolutely keep following along on your journey, especially since pistachio gelato is my all-time favorite ice cream.
I love how you go on wormhole explorations. I am also someone who gets on a “thing”, researches the hell out of it, tries to find the perfect symphony of ingredients and process - but not to the intensity that you do coz I am way too lazy 🤣.
I am glad I found you in the panetonne era because I learned SO much! Thankyou!
I used to have a fantastic recipe for a gelato cake, but I think that recipe collection got chucked out in one of my many house moves in my younger days!
I will have a proper read of this post tomorrow, it’s the end of the day here now 🥱😴.
Thank you so much for your enthusiasm and kind words, Sarah! I hope you enjoy the read, it’s super chaotic but I just had to get the words out. I didn’t send this out in an email cause this is sort of a draft of something that I want to keep updating and editing.
Makes me so happy to hear that you learned from my panettone materials.
Gelato cake sounds fabulous, I hope you are able to find the recipe or recreate it. Would love to see it one day.
Have a restful evening 😊