Chez Ma Tante Style Fried Pancakes

Hi Friends!

Orders are open through Monday, July 31st!

I also have a 6-inch ($28) Burnt Basque Cheesecake and a 10-inch Burnt Basque Cheesecakes ($44) that need a home. Pick up today 7/23 or tomorrow 7/24! Please text me at 614-975-1712 if you want to purchase one of these.

I’m running a promotion this month with $10 off the original Burnt Basque Cheesecake.

• 6 inch Original Burnt Basque Cheesecake $30 (Gluten-Free)

• 9 inch Chocolate Burnt Basque Cheesecake $45 (Gluten-Free)

• 10 inch Vanilla Bean Burnt Basque Cheesecake $72 (Gluten-Free)

• 10 inch Original Burnt Basque Cheesecake $54 (Gluten-Free)*

PANCAKE RECIPE:

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Chez Ma Tante Style Fried Pancakes

Recipe:

• 2 large eggs and 2 yolks

• 1/4 cup or 56 grams granulated sugar

• 3 tablespoons kosher salt

• 2 lemons, zested

• 1/4 cup or 50 grams baking powder

• 1.5 cups or 355 grams whole milk

• 2 cups or 255 grams all-purpose flour

• 4 tablespoons or 62.5 grams ghee butter, melted, plus 2 ¼ cups|532 ml for cooking

Process:

• Lightly cream eggs/yolks, sugar, salt, and lemon zest.

• Add baking powder to the mixture and thoroughly mix in the baking powder until it is well combined.

• Now add milk and combine. Now add 1/4 of the flour and combine gently with a whisk. You can now add the rest of the flour and combine until just mixed. *Very important not to overmix the batter* it is ok to have lumps.

• Lastly, add the melted and lightly cooled ghee to the batter and mix until just combined.

• In a cast iron skillet heat a generous amount of ghee and fry the pancakes. Be very careful flipping the pancakes since there is quite a bit of ghee (see video below).

• Serve with jams, maple syrup, sour cream, whipped cream, or Crème Fraîche etc.

WAYS YOU CAN SUPPORT MY WORK:

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