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LF's avatar

Great article! Reminded me of my focaccia phase (obviously no where near as technically difficult as a panettone) but I made a couple every week and became super obsessed with the hydration levels, proving times etc. and also had that feeling of failure when it didn’t go right.

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Camila Marcias's avatar

This resonated so much with me! I am in constant need of reminding myself that the baking projects I embark myself on should be fun! Thank you for this 💕 (I started my panettone journey during lockdown and almost felt the sourdough was my baby, feeding it at the middle of the night, thats when I realised I was going a bit mad 😬).

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